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Physico-chemical aspects of food processing / edited by S.T. Beckett.
Published
London : Blackie Academic & Professional, 1995.
Call Number
664 P578 1995
Location
Songkhla
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Food science : research and technology / edited by A.K. Haghi.
Published
Toronto, ON : Apple Academic Press, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung
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Handbook of food science and technology / edited by Romain Jeantet ... [et al.].
Published
London : Wiley, 2016.
Call Number
664 H236 2016
Location
Phatthalung
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